INGREDIENTS
3 cups
rotisserie chicken
2 stalks
celery
2/3 cup
pecans
1 serving
croissants
1/2 cup
light mayo
1/3 cup
nonfat greek yogurt
1/2 tsp
garlic powder
1/2 tsp
salt
1/4 tsp
black pepper
3 tsp
dijon mustard
2 tsp
honey
1 cup
combination of both