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Apricot-Glazed Chicken

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

1

Chicken, whole

1 cup

Apricot jam

3 tsp

Mustard, dry

1 pinch

Cayenne pepper

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil, extra-virgin

1 tbsp

Sherry vinegar