INGREDIENTS
1 cup
Pumpkin, canned
4
Eggs
1
box Betty crocker cake mix, Super Moist yellow
1
container Betty crocker cream cheese frosting, Rich & Creamy
1 1/2 tsp
Pumpkin pie spice
3 tbsp
Sugar
1/3 cup
Vegetable oil
1/2 cup
Pecans
1/2 cup
Water
Reynolds™ Baking