INGREDIENTS
2 lb
skinless boneless chicken breasts
1/2
onion
3 tsp
garlic
1 tbsp
red curry paste
2 tsp
curry powder
1 tsp
salt
1 tsp
turmeric
1/2 tsp
ground ginger
14 1/2 ozs
canned coconut milk
6 ozs
tomato paste
1/2 cup
heavy cream
2 cups
basmati rice