INGREDIENTS
1/2 large
red bell pepper
1 large
carrot
2 cloves
garlic
2 tbsp
shallot
1 tbsp
olive oil
1 serving
salt and pepper
1 cup
raw cashews
2 tsp
ground cumin
1/2 tsp
paprika
1 tsp
chili powder
1 tsp
salt
1/2 tsp
garlic powder
1/3 cup
nutritional yeast
1/4 tsp
cayenne pepper
1 1/2 cups
water
2 tbsp
white vinegar
2 tsp
hot sauce
15 ozs
sweet corn
15 ozs
canned black beans
2 tbsp
fresh cilantro