INGREDIENTS
5 lbs
spaghetti squash
2 Tbsps
olive oil
1/2 cup
yellow onions
2 1/4 tsps
sea salt
8 ozs
baby bella mushrooms
1 Tbsp
garlic
1/2 tsp
oregano
1/2 tsp
dried basil
1/2 tsp
fennel seeds
1 lb
ground beef
1/2 tsp
black pepper
1/2 tsp
garlic powder
1/2 tsp
onion powder
28 ozs
tomatoes
15 ozs
tomato sauce
1 tsp
sugar