INGREDIENTS
1
yellow onion
2 tbsps
olive oil
4 cloves
garlic
2 larges
carrots
2 stalks
celery
1 cup
peas
2 tbsps
tomato paste
1/4 tsp
black pepper
1/2 tsp
sea salt
8 oz
pasta
15 oz
canned chickpeas
6 cups
vegetable stock
1/4 tsp
ground turmeric
2
juice of lemon
1 tbsp
fresh rosemary
1 tbsp
fresh thyme
2 larges
bay leaves
1 serving
scale
1 serving
x
1 serving
x
1 serving
x