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Classic Carrot Cake with Cream Cheese Frosting

foodal.com
  • 70 minutes
  • Serves 10

INGREDIENTS

2 cups

flour

2 tsp

baking powder

1 tsp

baking soda

2 tsp

ground cinnamon

1/2 tsp

ground ginger

1/4 tsp

ground nutmeg

1/4 tsp

ground allspice

1 tsp

sea salt

1 cup

vegetable oil

1/2 cup

buttermilk

2 tsp

vanilla extract

4 larges

eggs

1 cup

granulated sugar

1/2 cup

light brown sugar

1 lb

carrots

1 cup

golden raisins

1 cup

pecans

16 oz

low-fat cream cheese

1/2 cup

unsalted butter

5 cups

confectioners' sugar

1 tbsp

heavy cream

1 tsp

vanilla extract

1/4 tsp

salt

1 serving

scale

1 serving

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1 serving

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1 serving

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