INGREDIENTS
2 tbsp
olive oil
1 tbsp
butter
2 smalls
yukon gold potatoes
1/2
onion
1 small
bell pepper
3/4 tsp
salt
1/2 tsp
pepper
1/2 tsp
garlic powder
10
eggs
8 extra larges
burrito size tortillas
1 serving
shredded mexican cheese blend
1 serving
scale
1 serving
x
1 serving
x
1 serving
x