INGREDIENTS
2 cloves
garlic
2 tbsp
chili powder
2 tsp
smoked paprika
2
chipotle peppers in adobo
1/4 cup
apple cider
2 cups
pineapple chunks
1 tbsp
sesame seeds
2 tbsp
extra virgin olive oil
8 oz
cremini mushrooms
1
yellow onion
3 cups
shiitake mushrooms
1/2 cup
fresh cilantro
12
flour tortillas
4 oz
goat cheese
1 serving
lime wedges
1/2 cup
plain greek yogurt
1 tbsp
apple cider vinegar
1 tbsp
lime zest
1 clove
garlic