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Easy Black Bean Soup

Two Peas & Their Pod
  • 35 minutes
  • Serves 10

INGREDIENTS

1 tbsp

olive oil

1 large

yellow onion

1 large

carrot

1 rib

celery

1

red bell pepper

4 cloves

garlic

60 ozs

black beans

32 ozs

vegetable broth

1 tbsp

ground cumin

1/2 tsp

oregano

1

bay leaf

1 serving

kosher salt

1 tbsp

lime juice

1/4 cup

cilantro

1 serving

cream