INGREDIENTS
1 tbsp
olive oil
1 large
yellow onion
1 large
carrot
1 rib
celery
1
red bell pepper
4 cloves
garlic
60 ozs
black beans
32 ozs
vegetable broth
1 tbsp
ground cumin
1/2 tsp
oregano
1
bay leaf
1 serving
kosher salt
1 tbsp
lime juice
1/4 cup
cilantro
1 serving
cream