INGREDIENTS
4 tbsp
butter
2
eggs
12 oz
emmenthaler cheese
1/4 cup
flour
2 lb
fresh ricotta cheese
2 tbsp
garlic
8 servings
kosher salt
1 1/2 lb
lasagna noodles
12 oz
Low Moisture Part-Skim Mozzarella Cheese
1 tsp
nutmeg
2 tbsp
olive oil
4 oz
parmigiano reggiano cheese
1/2 cup
shallot
2 lb
spinach leaves
4 cups
whole milk