INGREDIENTS
4
bacon strips
2 lb
beef sirloin tip roast
1/4 cup
flour
1/2 tsp
salt
1/2 tsp
pepper
1 tbsp
canola oil
2 media
onions
2 media
carrots
1/2 lb
fresh mushrooms
4
garlic cloves
1 tbsp
tomato paste
2 cups
dry red wine
1 cup
beef stock
2
bay leaves
1/2 tsp
dried thyme
8 oz
egg noodles
1 serving
fresh parsley