INGREDIENTS
10 4-inches
corn tortillas
2 tbsp
olive oil
1 tsp
kosher salt
2 tbsps
olive oil
1 tsp
ground cumin
2 tsps
salt
1 tsp
black pepper
1 tsp
smoked paprika
1 medium
yellow onion
1 large
jalapeno pepper
4
garlic cloves
4 cups
low sodium chicken broth
28 ozs
canned diced tomatoes
18 ozs
canned black beans
1 Tbsp
lime juice
3 Tbsps
cornmeal
1 leaves
cilantro leaves
1 serving
avocado
1 serving
shredded cheese
1 serving
sour cream
10 4-inches
corn tortillas
2 tbsp
olive oil
1 tsp
kosher salt
2
skinless boneless chicken breasts
2 tbsps
olive oil
1 tsp
ground cumin
2 tsps
salt
1 tsp
pepper
1 tsp
smoked paprika
1 medium
yellow onion
1 large
jalapeno pepper
4
garlic cloves
4 cups
low sodium chicken broth
1 cans
tomatoes
1 can
black beans
1 Tbsp
lime juice
3 Tbsps
cornmeal
1 leaves
cilantro leaves
1 serving
avocado
1 serving
shredded cheese
1 serving
sour cream