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American Pot Roast

howtofeedaloon.com
  • 260 minutes
  • Serves 8

INGREDIENTS

6 tbsps

flour

1 serving

salt and pepper

3 lbs

beef chuck roast

2 tbsps

unsalted butter

2 tbsps

vegetable oil

4

carrots

1

yellow onion

1 rib

celery

3 cups

beef stock

3

yukon gold potatoes

1 cup

pearl onions

1/2 cup

peas