INGREDIENTS
8 cups
chicken broth
1/4 cup
soy sauce (I use Bragg's Liquid Aminos to make this gfree)
1/4 cup
rice vinegar
2 tbsp
mirin
2 tsp
sesame oil
1/2 cup
diced onion
4 cloves
garlic, minced
1 tbsp
grated ginger
3 cups
shredded cabbage
1 cup
Julienned carrots
1 cup
cooked chicken, diced
2 cups
cooked rice