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Asian Chicken and Rice Soup

Alea
  • 25 minutes
  • Serves 8

INGREDIENTS

8 cups

chicken broth

1/4 cup

soy sauce (I use Bragg's Liquid Aminos to make this gfree)

1/4 cup

rice vinegar

2 tbsp

mirin

2 tsp

sesame oil

1/2 cup

diced onion

4 cloves

garlic, minced

1 tbsp

grated ginger

3 cups

shredded cabbage

1 cup

Julienned carrots

1 cup

cooked chicken, diced

2 cups

cooked rice