INGREDIENTS
4
skinless boneless chicken breasts
1 serving
salt and pepper
1 tbsp
olive oil
1/2 cup
onion
1
red bell pepper
2 cloves
garlic
1 cup
chicken stock
1 tbsp
cornstarch
1/4 tsp
red chili flakes
1/2 tsp
turmeric
13 3/5 ozs
canned coconut milk
2 tbsp
lime juice
1/2 cup
heavy cream
1 tbsp
fresh cilantro