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Enchilada Soup

Cassidi Jepson
  • 188 minutes
  • Serves 10

INGREDIENTS

2

Chicken breasts

2 cups

Red enchilada sauce

1 cup

Green enchilada sauce

1 23 oz

Cream of chicken soup

1 cup

Milk

1 10 oz

Rotel

1 Tbsp

Chili powder

1 tsp

Paprika

1 tsp

Salt

1 15 oz

Black beans, drained and rinsed

1 15 oz

Corn, drained

1 cup

Shredded cheddar cheese

1/2 cup

Sour cream

Tortilla strips


NOTES