INGREDIENTS
1
2 - 2 1/2 - pound deli-roasted chicken
1
15 - ounce can unsweetened coconut milk
2 cups
water
1/4 cup
lime juice (2 medium limes)
3
medium carrots, thinly-sliced diagonally (about 1-1/2 cups)
1 tbsp
soy sauce
2 tsp
Thai seasoning blend
1/4 tsp
salt
Thai seasoning blend (optional)
Fresh cilantro (optional)
Lime wedges (optional)