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Instant Pot Vegetable Kurma

ministryofcurry.com
  • 20 minutes
  • Serves 4

INGREDIENTS

1 inch

ginger

3

garlic cloves

6

cashews

1 tbsp

chickpeas

1 tsp

poppy seeds

1 tsp

fennel seeds

1/2 cup

coconut

1

chili

1/4 cup

water

4 tbsp

oil

5

cloves

2

cardamom

1

bay leaf

2 inches

cinnamon

1 medium

yellow onion

1/4 tsp

ground turmeric

2

tomatoes

1

potato

1 cup

cauliflower

2 cups

mixed vegetables

2 tsp

kosher salt

1 cup

water

1/4 cup

cilantro