INGREDIENTS
1 inch
ginger
3
garlic cloves
6
cashews
1 tbsp
chickpeas
1 tsp
poppy seeds
1 tsp
fennel seeds
1/2 cup
coconut
1
chili
1/4 cup
water
4 tbsp
oil
5
cloves
2
cardamom
1
bay leaf
2 inches
cinnamon
1 medium
yellow onion
1/4 tsp
ground turmeric
2
tomatoes
1
potato
1 cup
cauliflower
2 cups
mixed vegetables
2 tsp
kosher salt
1 cup
water
1/4 cup
cilantro