INGREDIENTS
2
onions
1/2 tbsp
curry powder
1 tsp
ground turmeric
1 tsp
paprika
1 tsp
salt
3
garlic cloves
1 tbsp
fresh ginger
1
bay leaf
1
cinnamon stick
2 tbsps
tomato puree
2
sweet potatoes
2 media
aubergines
400 gs
chickpeas
500 mls
vegetable stock
250 mls
light coconut milk
1 handful
spinach
1 serving
lime juice
1 serving
coriander
1 serving
Salt & Pepper
1 serving
lime wedges