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Beef Stew in the Crock Pot

weelicious.com
  • 0 minutes
  • Serves 6

INGREDIENTS

2 lb

beef chuck roast

1/4 cup

all purpose flour

2 tbsp

olive oil

1/2 cup

red wine

1 cup

beef stock

2

bay leaves

1 tbsp

fresh thyme

2

yukon gold potatoes

2 stalks

celery

2

carrots

1 large

onion

2 cloves

garlic

1 1/2 tsp

kosher salt

15 oz

canned tomatoes