INGREDIENTS
2 2/3 tbsp
kosher salt
2 tbsp
granulated sugar
1 tbsp
ground mustard
3 1/2 lb
boneless pork shoulder
1/4 cup
dijon mustard
1/4 cup
smooth dijon mustard
1 tsp
ground mace
2 tbsp
ground black pepper
1 tbsp
smoked Spanish paprika
4
hoagie rolls
brown mustard
mayonnaise
8 slices
ham
8 slices
swiss cheese
24
dill pickle chips
2 tbsp
unsalted butter