INGREDIENTS
1 tbsp
vegetable oil
16 ozs
elbow macaroni
9 tbsp
butter
1/2 cup
muenster cheese
1/2 cup
mild cheddar cheese
1/2 cup
sharp cheddar cheese
1/2 cup
monterey jack cheese
1 1/2 cups
half n half
8 oz
velveeta
2
eggs
1/4 tsp
salt
1/8 tsp
ground pepper