INGREDIENTS
2
Eggs, large
1
package Elbow macaroni
1/8 tsp
Pepper
1/4 tsp
Seasoned salt
9/16 cup
Butter
1/2 cup
Cheddar cheese, mild
1/2 cup
Cheddar cheese, sharp
2 cups
Half-and-half cream
1/2 cup
Monterey jack cheese
1/2 cup
Muenster cheese
1 cup
Process cheese