INGREDIENTS
6 slices
bacon
1 cup
barbecue sauce
1 cup
bread crumbs
2 ribs
celery stalk
10
chives
8 oz
cream cheese
1 large
egg
16 oz
green beans
1
green bell pepper
2 tbsp
grill seasoning
1 2/3 lb
ground sirloin
1/2 cup
half n half
6 servings
olive oil
6 servings
olive oil
1 medium
onion
1/2 cup
salsa
6 servings
salt and pepper
1 tbsp
worcestershire sauce
2 1/2 lb
yukon gold potatoes