Coconut Lime Tea Cake

INGREDIENTS

2 cups

all-purpose flour

1 tsp

baking powder

salt

1 cup

unsweetened coconut milk (stir well before measuring)

4 tbsp

butter (113 grams) unsalted butter, cut into 4 pieces

large eggs, preferably at room temperature

2 cups

sugar

limes (zest of 2 limes plus juice of 1)

1 tsp

vanilla extract

2 tsp

dark rum (optional, but so good)

3/4 cup

grated coconut (unsweetened or sweetened)

1/2

lime, juiced

1 tbsp

coconut milk

3 cups

powdered sugar

extra toasted coconut for topping