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Sheet Pan Garlic Shrimp Boil with Creamy Chipotle Dipping Sauce

thefoodcafe.com
  • 30 minutes
  • Serves 7

INGREDIENTS

1 lb

red potatoes

1 1/2 lbs

shrimp

2

ears of corn

2

andouille sausages

4 cloves

garlic

2 tbsps

old bay seasoning

4 tbsps

butter

2 tbsps

olive oil

1 serving

black pepper

2 tbsps

fresh parsley leaves

1

lemon

1/2 c

mayonnaise

3 cloves

whole garlic

2 tbsp

honey mustard

1 large

chipotle chile in adobo

1 tsp

adobo sauce

1/2 tsp

cayenne pepper

1 serving

salt and pepper