INGREDIENTS
1 lb
red potatoes
1 1/2 lbs
shrimp
2
ears of corn
2
andouille sausages
4 cloves
garlic
2 tbsps
old bay seasoning
4 tbsps
butter
2 tbsps
olive oil
1 serving
black pepper
2 tbsps
fresh parsley leaves
1
lemon
1/2 c
mayonnaise
3 cloves
whole garlic
2 tbsp
honey mustard
1 large
chipotle chile in adobo
1 tsp
adobo sauce
1/2 tsp
cayenne pepper
1 serving
salt and pepper