INGREDIENTS
5 cups
yukon gold potatoes
1
yellow onion
2 cloves
garlic
1
red bell pepper
2 tbsps
olive oil
1 tsp
paprika
1 tsp
garlic powder
1 tsp
sea salt
1/2 tsp
old bay seasoning
1 serving
bell pepper
1 serving
scale
1 serving
x
1 serving
x
1 serving
x