INGREDIENTS
2
Eggs, large
3 cups
All-purpose flour
1 tsp
Baking soda
3/4 cup
Brown sugar, firmly packed light
1/2 tsp
Cinnamon, ground
1
Cinnamon-sugar
1/2 tsp
Cream of tartar
1/2 cup
Granulated sugar
1/2 tsp
Salt
1 tsp
Vanilla extract
3/4 cup
Butter, unsalted
1/2 cup
Cookie butter