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Baked Potato Soup

Angela Pietrantonio
  • 30 minutes
  • Serves 4

INGREDIENTS

3

Bacon strips

2

Baked potatoes, large

1 tsp

Basil, dried

1 clove

Garlic

1

Onion, small

1

Parsley, fresh

3 cups

Chicken broth

1/2 tsp

Hot pepper sauce

3 tbsp

All-purpose flour

1/2 tsp

Pepper

1 tsp

Salt

1

Cheddar cheese

1 cup

Half-and-half cream