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Potato, Cauliflower, and Cheddar Bake

Martha Stewart
  • 60 minutes
  • Serves 8

INGREDIENTS

2

lbs 1 small head cauliflower

1 tbsp

Thyme, fresh leaves

1 1/2

lbs Yukon gold potatoes

1/3 cup

Chicken broth

1

Salt and pepper

1 tbsp

Butter, unsalted

1 1/2 cups

Cheddar, sharp