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Sour Cream and Bacon Potato Salad

Barb
  • 2018 minutes
  • Serves 6 to 8

INGREDIENTS

For the marinade::

4 oz

olive oil

2 oz

bacon drippings

2 oz

cider vinegar

Herbs of your choice - I used 6 basil leaves, 1 sprig of fresh rosemary and about 2 Tbsp of fresh thyme; all chopped.

1/2 tsp

garlic salt

For the Potato Salad::

4 lb

small Red potatoes

4

large eggs, hard boiled. Separate yolks from whites and chop whites.

8 oz

bacon, cooked to a crisp and crumbled (Be sure to reserve some bacon drippings for the marinade above)

1/2

bunch green onion, chopped

3/4 cup

mayonnaise

3/4 cup

sour cream (in a pinch I've used Greek yogurt)

3 tbsp

Dijon mustard

Salt and Pepper for seasoning

For Garnish::

Chopped green onion and crumbled bacon (optional)