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For the marinade::
Herbs of your choice - I used 6 basil leaves, 1 sprig of fresh rosemary and about 2 Tbsp of fresh thyme; all chopped.
For the Potato Salad::
small Red potatoes
large eggs, hard boiled. Separate yolks from whites and chop whites.
bacon, cooked to a crisp and crumbled (Be sure to reserve some bacon drippings for the marinade above)
bunch green onion, chopped
sour cream (in a pinch I've used Greek yogurt)
Salt and Pepper for seasoning
Chopped green onion and crumbled bacon (optional)