Sour Cream and Bacon Potato Salad

For the marinade::

olive oil

bacon drippings

cider vinegar

Herbs of your choice - I used 6 basil leaves, 1 sprig of fresh rosemary and about 2 Tbsp of fresh thyme; all chopped.

garlic salt

For the Potato Salad::

small Red potatoes

large eggs, hard boiled. Separate yolks from whites and chop whites.

bacon, cooked to a crisp and crumbled (Be sure to reserve some bacon drippings for the marinade above)

bunch green onion, chopped

mayonnaise

sour cream (in a pinch I've used Greek yogurt)

Dijon mustard

Salt and Pepper for seasoning

For Garnish::

Chopped green onion and crumbled bacon (optional)