INGREDIENTS
1 3/4 lb
chicken thighs
12 ozs
corn kernel
1 large
onion
2
garlic cloves
28 ozs
fat-free chicken broth
14 ozs
tomato puree
10 ozs
canned tomatoes
1 tsp
smoked paprika
2 tsp
ground cumin
1 tsp
chili powder
1
bay leaf
20 2-inches
corn tortillas
1 serving
cilantro