INGREDIENTS
2 tbsp
olive oil
1 lb
chicken breasts
1/2
large yellow onion
2 cups
sweet potatoes (1/2 inch cubes)
1
red bell pepper
6 tbsp
green curry paste
2 cups
cauliflower florets
2 tsp
freshly grated ginger
4
garlic cloves
27 oz
coconut milk
1 tbsp
cornstarch
2 tbsp
low sodium soy sauce
2 tbsp
fish sauce
2 tbsp
lime juice
1 tbsp
brown sugar
1
bay leaf
1/4 cup
thai basil (may sub Italian basil)
1 cup
frozen peas
lime juice
fresh basil
fresh cilantro