INGREDIENTS
2
Celery, ribs
2
Fuji apples, large
1/2 cup
Hy-vee dried cranberries
1 cup
Sweet cherries, pitted
2 tbsp
Hy-vee honey
1/4 cup
Hy-vee light mayonnaise
1 tbsp
Lemon juice, fresh
1/8 tsp
Hy-vee salt
1/2 cup
Hy-vee slivered almonds, toasted
1/4 cup
Daisy light sour cream