INGREDIENTS
2 lbs
skinless boneless chicken breasts
1 cup
chicken broth
1/4 tsp
salt
1/4 tsp
pepper
1/4 tsp
garlic powder
1/4 tsp
paprika
2
bell peppers
1
yellow onion
2 cups
mushrooms
1 serving
bell pepper
1 serving
sub rolls
1 serving
swiss cheese