INGREDIENTS
900 gs
silken tofu
51 gs
nutritional yeast
39 gs
garbanzo bean flour
1/4 tsp
ground turmeric
1/2 tsp
salt
1 serving
bell pepper
280 gs
hashbrowns
1/2
red bell pepper
1/2
yellow onion
3 cloves
garlic
4
cremini mushrooms
110 gs
frozen spinach