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Vegan Breakfast Casserole

frommybowl.com
  • 55 minutes
  • Serves 6

INGREDIENTS

900 gs

silken tofu

51 gs

nutritional yeast

39 gs

garbanzo bean flour

1/4 tsp

ground turmeric

1/2 tsp

salt

1 serving

bell pepper

280 gs

hashbrowns

1/2

red bell pepper

1/2

yellow onion

3 cloves

garlic

4

cremini mushrooms

110 gs

frozen spinach