INGREDIENTS
2
romaine hearts
1 cup
raspberries
1 cup
blueberries
1/2 cup
goat cheese
3/4 cup
walnuts
1/4 cup
sugar
1/2 cup
oil
2 Tablespoons
apple cider vinegar
3 Tablespoons
sugar
1/2 tsp
parsley
1/2 tsp
salt
1/2 tsp
pepper
1 can
solid pack pumpkin