INGREDIENTS
1
pound cake
1 serving
potatoes
1 tbsp
olive oil
1 tsp
salt
1 serving
pepper
170 gs
salmon fillets
1 tbsp
garlic
1 tbsp
parsley
1/3
cup cake
1 serving
lemon juice
1/2
cup cake
1 serving
unsalted butter
18
asparagus
1 tbsp
wine
1
lemon
1 serving
white/red baby
2
1
1/2 tsp
4
2
2
3
bùnches
2