INGREDIENTS
1 tbsp
coconut oil
1 medium
onion
1
red bell pepper
2 cloves
garlic
2 inches
fresh ginger
1 tbsp
curry paste
1
carrot
28 ozs
canned coconut milk
1 qt
chicken stock
1 lb
shredded chicken
1 cup
peas
1 package
ramen noodles
1 serving
salt and pepper
1 serving
limes
1 serving
fresh cilantro