INGREDIENTS
1/2 cup
buttermilk
1 tbsp
sriracha hot sauce
1
chicken breast
1/2 cup
all purpose flour
1 tsp
dried thyme
1 tsp
mustard powder
1/2 tsp
onion powder
1/2 tsp
garlic powder
1/2 tsp
paprika
1/2 tsp
cayenne
1/2 tsp
salt
1/2 tsp
black pepper
1 1/2 inches
corn oil