INGREDIENTS
For Burger:
16 oz
can of pinto beans (drained very well)
2 tbsp
olive oil
1
large shallot
1
medium carrot
3
medium mushrooms
1/2
large red bell pepper
2
garlic cloves
1/2 tbsp
tomato paste
salt
1/4 tsp
dry red pepper flakes
1/2 cup
chopped green onion
1/2 tbsp
minced fresh dill weed
1
egg
1/2 cup
bread crumbs
Zest from 1 small lime
1/2 tsp
chipotle chili powder
3/4 cup
shredded sharp cheddar
3 tbsp
olive oil
For Sauce:
1/4 cup
sour cream
1/8 tsp
chili powder
salt
1 tbsp
chopped green onion
1 tsp
minced fresh dill weed