INGREDIENTS
4 oz
multigrain bow tie pasta
1 lb
90% lean ground beef
1 cup
fresh mushrooms
1/2 cup
onion
1/2 cup
green bell pepper
1 tsp
oregano
1/2 tsp
garlic powder
1/4 tsp
onion powder
1/8 tsp
pepper
15 oz
canned tomato sauce
1/2 cup
part-skim mozzarella cheese
2 tbsp
parmesan cheese