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Chocolate Meringue Pie

Joshua Snyder
  • 65 minutes
  • Serves 8

INGREDIENTS

Pie Crust:

1 c

Cold butter, diced

2 1/4 cs

All purpose flour

1 tsp

Salt

2 Ts

Sugar

1/4 c

Ice water

1

Egg + water for egg water

Chocolate Filling:

1 c

Sugar

1/3 c

Corn starch

1/3 c

Unsweetened cocoa

1/2 tsp

Salt

1 c

Evaporated milk

1 c

Whole milk

4

Large egg yolks, beaten

2 Ts

Butter

1 T

Vanilla

Meringue:

4

Large egg whites

1 tsp

Cream of tartar

1 c

Sugar

1 tsp

Vanilla