INGREDIENTS
Pie Crust:
1 c
Cold butter, diced
2 1/4 cs
All purpose flour
1 tsp
Salt
2 Ts
Sugar
1/4 c
Ice water
1
Egg + water for egg water
Chocolate Filling:
1 c
Sugar
1/3 c
Corn starch
1/3 c
Unsweetened cocoa
1/2 tsp
Salt
1 c
Evaporated milk
1 c
Whole milk
4
Large egg yolks, beaten
2 Ts
Butter
1 T
Vanilla
Meringue:
4
Large egg whites
1 tsp
Cream of tartar
1 c
Sugar
1 tsp
Vanilla