INGREDIENTS
1/2 lb
Shrimp, cooked
1/4 cup
Cilantro
1/4 cup
Currants
3 cloves
Garlic
2
Green onions
1/4 cup
Peas, fresh or frozen
1 cup
Pineapple
1
Red chili
2
Shallots
1
Egg
3 tbsp
Chicken stock
3 tbsp
Fish sauce
3 cups
Rice, cooked
1 tbsp
Curry powder
1
Red pepper
1 tsp
Sugar
1 tbsp
Oil
1/2 cup
Cashews, roasted