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Chicken Teriyaki Bowls

Six Sisters
  • 10 minutes
  • Serves 6

INGREDIENTS

1 lb

Boneless chicken breast, cooked

Salt and pepper to taste

2 cups

Rice (white or jasmine)

1/2 cups

Water (or low sodium chicken broth)

1 cup

Carrots, chopped

1 head

Broccoli, cut into florets

2 cups

Teriyaki sauce


NOTES

1 person Recommend This Recipe