INGREDIENTS
2 tsp
olive oil
1 large stalk
celery
2 larges
carrots
1/2 small
onion
4 cloves
garlic
1/4 tsp
salt
1/8 tsp
pepper
1/2 cup
green beans
1 small
yellow squash
1 small
zucchini squash
4 cups
green cabbage
1 tbsp
fresh parsley
1/2 tbsp
dried basil
2
bay leaves
32 ozs
chicken broth
14 ozs
canned tomatoes
1 1/2 cups
red potatoes
1 inch
parmesan cheese
14 ozs
canned garbanzo beans
14 ozs
kidney beans