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Curry Chicken Rice (Instant Pot, Pressure Cooker)

www.chefdehome.com
  • 27 minutes
  • Serves 4

INGREDIENTS

2 lbs

chicken

1 Cup

coconut milk

2 tbsps

thai red curry paste

1/2 Cup

green peas

1 Cup

chicken stock

1 1/4 Cups

basmati rice

1 tsp

salt

1 serving

spices

1 Cup

canned tomatoes

2 tsps

curry powder

1

juice of lemon

1/4 tsp

chili flakes

1 tbsp

cooking oil