INGREDIENTS
2 lbs
chicken
1 Cup
coconut milk
2 tbsps
thai red curry paste
1/2 Cup
green peas
1 Cup
chicken stock
1 1/4 Cups
basmati rice
1 tsp
salt
1 serving
spices
1 Cup
canned tomatoes
2 tsps
curry powder
1
juice of lemon
1/4 tsp
chili flakes
1 tbsp
cooking oil