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Citrus Poppy Seed Almond Flour Pancakes (gluten-free, grain-free, paleo, dairy-free option)

bojongourmet.com
  • 40 minutes
  • Serves 4

INGREDIENTS

1 medium

lemon zest

28 gs

dairy free butter

220 gs

blanched almond flour

30 gs

tapioca flour

12 gs

maple syrup

8 gs

poppy seeds

1 1/4 tsp

baking powder

1/2 tsp

sea salt

2 larges

eggs

175 mls

dairy milk

1 serving

yogurt

1 serving

buttery rounds

1 serving

maple syrup

1 serving

poppy seeds

1 serving

honeycomb